{"id":11399,"date":"2017-09-21T20:48:52","date_gmt":"2017-09-21T13:18:52","guid":{"rendered":"https:\/\/www.luxurysocietyasia.com\/?p=11399"},"modified":"2024-01-16T14:56:00","modified_gmt":"2024-01-16T07:26:00","slug":"calling-all-foodies","status":"publish","type":"post","link":"https:\/\/www.luxurysocietyasia.com\/calling-all-foodies\/","title":{"rendered":"Calling All Foodies"},"content":{"rendered":"<p><span style=\"color: #ff6600;\"><strong><em>Thailand is attracting foodies by positioning itself as a gourmet paradise with food festivals and expos<\/em><\/strong><\/span><\/p>\n<p><strong>By Laurence Civil<\/strong><\/p>\n<p>Thailand in addition to its world-renowned Thai cuisine has emerged as a gourmet paradise in Asia thanks to chefs from around the world either setting up base in Thailand or stopping by to cook up a storm during food festivals and promotions. Many of these chefs are Michelin-starred. But it was David Thompson\u2019s Nahm Bangkok that first focused attention on Bangkok when it took the 50<sup>th<\/sup> place in the World\u2019s 50 Best Restaurant 2012. The following year with the inauguration of Asia\u2019s 50 Best Restaurants 2013, Bangkok took 10 per cent of the places with five restaurants in Bangkok on the list. In just four years that number has nearly doubled &#8211; nine of Asia\u2019s 50 Best Restaurants 2017 are in the Thai capital. Today, Thailand is positioning itself as a haven for gourmet food festivals.<\/p>\n<div class=\"entry-content-asset videofit\"><iframe loading=\"lazy\" title=\"Taste it all 2017 @ Ratchaprasong : The Royal Delights - Pheasant Festival\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/Y5mjlid-kEA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<p><span style=\"color: #ff6600;\"><strong>Taste it all 2017 @Ratchaprasong<\/strong><\/span><\/p>\n<p>The Tourism Authority of Thailand (TAT) is supporting <span style=\"color: #ff6600;\">\u2018<strong>Taste it all 2017 @Ratchaprasong: The Royal Delights \u2013 Pheasant Festival<\/strong><\/span>\u2019 organized by the Ratchaprasong Square Trade Association (RSTA). The food festival runs from now until 31 October. The annual festival, celebrates its 14th\u00a0anniversary this year and offers amazing dining experiences to local and international visitors helping promote the district as \u2018The Best Dining Destination\u2019 in Bangkok.<\/p>\n<p>Pheasant has been chosen as the highlight of this year\u2019s\u00a0<span style=\"color: #ff6600;\"><strong>Taste it all 2017 @Ratchaprasong<\/strong>\u00a0.<\/span> The lean meat, which is chewy but tender, is quite a delicacy and and an excellent choice for health conscious foodies. In Thailand, pheasant comes from the\u00a0<span style=\"color: #ff6600;\"><strong>Royal Projects<\/strong>,<\/span> which began experiments with pheasant farming in 2004.<\/p>\n<p>This year, all of the Royal Project\u2019s pheasants will be used to create signature dishes for the <span style=\"color: #ff6600;\">Taste it all 2017<\/span>. Try the creative dishes at eight hotels in the <strong><span style=\"color: #000000;\">Ratchaprasong District &#8211; Grand Hyatt Erawan Bangkok, Anantara Siam Bangkok Hotel, Centara Grand at CentralWorld, InterContinental Bangkok, Novotel Bangkok Platinum Pratunam, Renaissance Bangkok Ratchaprasong Hotel, The St. Regis Bangkok and Paste Bangkok at Gaysorn Village.\u00a0\u00a0<\/span><\/strong><strong>Read more\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11413\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/SO-Amazing-Chefs-Chefs-2017-Map.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/SO-Amazing-Chefs-Chefs-2017-Map.jpg 1920w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/SO-Amazing-Chefs-Chefs-2017-Map-1200x675.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><strong><span style=\"color: #ff6600;\">6<sup>th<\/sup> Annual So Amazing Chefs 2017<\/span><\/strong><\/p>\n<p>From <strong>Tuesday 26<sup>th<\/sup> to Sunday 1<sup>st<\/sup> October SO Sofitel<\/strong> will host 12 chefs who between them share a total of 12 Michelin Stars. For six days on the agenda are five themed degustation dinners, five exclusive private chef\u2019s table dining opportunities catered by the <strong>SO Amazing Chefs<\/strong>, a weekend brunch, and three once-in-a-lifetime cooking classes hosted by the chefs themselves. In addition there will be a cheese evening, an oyster feast and a series of after parties.<\/p>\n<p><strong>New gastronomy professionals who are joining this year include: Read more\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11146\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/WGF18-PR-Image.jpg\" alt=\"\" width=\"1417\" height=\"1417\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/WGF18-PR-Image.jpg 1417w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/WGF18-PR-Image-1200x1200.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/WGF18-PR-Image-125x125.jpg 125w\" sizes=\"(max-width: 1417px) 100vw, 1417px\" \/><\/p>\n<p><span style=\"color: #ff6600;\"><strong>World Gourmet Festival<\/strong><\/span><\/p>\n<p>One of the longest running food festivals, this year it marked its 18<sup>th<\/sup> edition from September 4-10, 2017 at the Anantara Siam Bangkok. This year the World Gourmet Festival partnered with\u00a0Sanpellegrino\u00a0to invite\u00a0Michelin-starred chefs\u00a0as well as chefs who are on the World\u2019s 50 Best Restaurants\u00a0and Asia\u2019s 50 Best 2017 lists. \u00a0<span style=\"color: #000000;\"><strong>Read more\u00a0<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11444\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Revised-PFW-2nd-EDM1.jpg\" alt=\"\" width=\"1240\" height=\"1754\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Revised-PFW-2nd-EDM1.jpg 1240w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Revised-PFW-2nd-EDM1-848x1200.jpg 848w\" sizes=\"(max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<p><span style=\"color: #ff6600;\"><strong>Phuket Food &amp; Wine Expo 2018<\/strong><\/span><\/p>\n<p>Phuket was wining Wine Spectator Awards long before Bangkok, yet the island\u2019s fine dining hasn\u2019t received the same global recognition as the capital. To assert its right on the global dining map, in March 2018, Phuket Food &amp; Wine expo (orchestrated by Talisman Media Group) will take place at Royal Phuket Marina International Exhibition &amp; Conference Center (RPMIEC), showcasing sumptuous cuisine, fine wine and spirits and the latest in luxury kitchen products and services.<\/p>\n<p>This exhibition labelled, as <strong><span style=\"color: #ff6600;\">\u201cThe Food and Beverage Event of the Year\u201d<\/span><\/strong> will attract more than 80 international exhibitors and 3,000 plus visitors to this one-of-a-kind industry event. Besides a comprehensive exhibition, Phuket Food &amp; Wine 2018 features a programme packed with engaging food and lifestyle events, including a gourmet farmers&#8217; market, charity dinner, live cooking demonstrations by celebrity chefs, fashion events and live entertainment. \u00a0<strong><a href=\"http:\/\/www.phuketfoodandwine.com\/about.php\">Read more<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thailand is attr&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11428,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[403],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Calling All Foodies - Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxurysocietyasia.com\/calling-all-foodies\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calling All Foodies - Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog\" \/>\n<meta property=\"og:description\" content=\"Thailand is attr...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.luxurysocietyasia.com\/calling-all-foodies\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-21T13:18:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-16T07:26:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/4.-Jacques-Cocollos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"854\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.luxurysocietyasia.com\/calling-all-foodies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.luxurysocietyasia.com\/calling-all-foodies\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Calling All Foodies\",\"datePublished\":\"2017-09-21T13:18:52+00:00\",\"dateModified\":\"2024-01-16T07:26:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.luxurysocietyasia.com\/calling-all-foodies\/\"},\"wordCount\":643,\"publisher\":{\"@id\":\"https:\/\/www.luxurysocietyasia.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.luxurysocietyasia.com\/calling-all-foodies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/4.-Jacques-Cocollos.jpg\",\"articleSection\":[\"Food &amp; 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