<\/p>\n
This holiday season, Shangri-La Hotel, Bangkok<\/b>\u2019s Executive Pastry Chef Claus Olsen delights guests with a giant Gingerbread House, which is expected to bring back childhood memories and Christmas tales.<\/p>\n
\u201cOnce upon a time\u2026\u201d That\u2019s the way all tales about the fabled Gingerbread House story should begin.\u00a0 Shangri-La Hotel, Bangkok\u2019s giant Gingerbread House likewise follows in the same way; however, this house is tangible unlike a fairy tale house.<\/p>\n
Many people may dream of a wonderful Christmas and a fantastic New Year from either their imagination or the fun-filled novels they have read before.\u00a0 These fond memories sometimes live inside their hearts forever.<\/p>\n
Chef Claus loves Christmas and all the fun traditions it brings, especially in creating and decorating a Gingerbread House.\u00a0 In fact, his giant Gingerbread House is partly inspired by a childhood novel, Hansel and Gretel, who were abandoned in the forest and finally came upon a chocolate cottage made of icing, nougat, candy and biscuit in the middle of a glade, and by the magic of Christmas that fills everyone\u2019s heart.<\/p>\n
Located in the hotel lobby in front of The Chocolate Boutique, this giant baked house is where Chef Claus makes all the magic happen.<\/p>\n
Believing firmly in the concept that pastry should be nice and simple, Chef Claus and his young and young-at-heart prot\u00e9g\u00e9s gathered all the ingredients needed to make this delicious and fragrant house.<\/p>\n
Chef Claus spent several weeks planning and co-operating with helping hands from various departments, including engineering, housekeeping, security and his bakery \u00a0 team, to build the house.\u00a0 Construction of the Gingerbread House commenced on 26 November 2017, involving 30 colleagues.\u00a0 The house took 50 hours to complete on 30 November 2017.<\/p>\n
The giant Gingerbread House weighs around 800 kilogrammes, including the wooden structure.\u00a0 The baking mixture includes almost 600 kilogrammes of butter, brown sugar, flour, baking powder, icing sugar and spices, 962 egg yolks and nearly 90 litres of egg white, lemon juice and molasses.<\/p>\n
\u201cThe building of the Gingerbread House stands as a tradition in various aspects, as I have worked at many hotels around the world.\u00a0 Some look like Tybee Island in Georgia, The Henry Ford in Dearborn, Michigan and the Sea Island Resort in Georgia.\u00a0 The building of this first giant Gingerbread House follows the Christmas spirit to wow the people\u2019s senses and bring happiness throughout the festive season.\u00a0 There are few hotels that build Gingerbread Houses, but I hope we continue doing it next year and would probably incorporate more activities to make the project more interesting,\u201d said Chef Claus.<\/p>\n
The giant Gingerbread House is home for festive hampers and goodies wrapped in beautiful packages.\u00a0 Festive goodies and hampers are on sale until 5 January 2018.<\/p>\n
Guests can add sparkle and the festive spirit of the \u201ccandy-sweet Christmas\u201d giving to their family, friends and clients with selected home-made festive delights ranging from Mixed Christmas Cookies, Chocolate Santa Claus, Stollen and Panettone to English Fruit Cake and a Baby Christmas Cupcake Set.\u00a0 Prices range from Bt99 net to Bt1,199 net.<\/p>\n
For the ultimate bespoke gift, Chef Claus has prepared two hamper options to give a lasting impression on family and friends.\u00a0 The Christmas Hamper Box featuring traditional festive treats, such as Panettone, English Fruit Cake, Strawberry Yogurt Pearls, Gingerbread and Chocolate Frost Cake, Mixed Christmas Cookies and Short Bread Collection is priced at Bt4,799 net.\u00a0 The Christmas Hamper Bag is priced at Bt2,799 net and includes Stollen, Mixed Christmas Cookies, White Chocolate Caviar and a bag of Brunsli.<\/p>\n
For more information, guests may call the hotel\u2019s restaurant reservations on 0 2236 7777 or 0 2236 9952 or send an e-mail :restaurants.slbk@shangri-la.com<\/p>\n","protected":false},"excerpt":{"rendered":"
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