{"id":20261,"date":"2019-03-26T09:46:13","date_gmt":"2019-03-26T02:16:13","guid":{"rendered":"https:\/\/www.luxurysocietyasia.com\/?p=20261"},"modified":"2019-05-06T15:54:29","modified_gmt":"2019-05-06T08:24:29","slug":"eric-frechon-le-bristol","status":"publish","type":"post","link":"https:\/\/www.luxurysocietyasia.com\/eric-frechon-le-bristol\/","title":{"rendered":"An Exhibition Of Culinary Masterpieces &#8211; By Eric Frechon, Le Bristol Paris"},"content":{"rendered":"\n<p>Twenty years ago, Eric Frechon walked through the doors of Le Bristol Paris and began <g class=\"gr_ gr_7 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace\" id=\"7\" data-gr-id=\"7\">an historic<\/g> partnership which he instantly marked with his first Michelin star. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"1048\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Frederic_Kaiser__7683.jpg\" alt=\"\" class=\"wp-image-20264\"\/><\/figure>\n\n\n\n<p>Frechon presents a menu of his signature dishes that have earned him three Michelin stars, Meilleur Ouvrier de France, Legion of Honour and to his great pleasure the highest acclaim of his gastronomic peers.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Caviar_de_Sologne_3840.jpg\" alt=\"\" class=\"wp-image-20262\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Caviar_de_Sologne_3840.jpg 700w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Caviar_de_Sologne_3840-80x60.jpg 80w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>Each dish marks Frechon\u2019s rise through the ranks of Michelin acclaim, 1999 was his first star, the first of nine courses celebrates with Caviar from Sologne, mousseline potatoes and smoked haddock. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"932\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Le_Bristol_Paris_Epicure_Plats_Cochon_fermier_5913.jpg\" alt=\"\" class=\"wp-image-20267\"\/><\/figure>\n\n\n\n<p>2001 was the second Michelin star, taste the cherished Stuffed Macaroni with black truffle, artichoke <g class=\"gr_ gr_4 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Punctuation only-ins replaceWithoutSep\" id=\"4\" data-gr-id=\"4\">and<\/g> duck foie gras. <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/image002-1.png\" alt=\"\" class=\"wp-image-20265\" width=\"733\" height=\"639\"\/><\/figure>\n\n\n\n<p>2009 was the third star which he marks with one of his most famous dishes, the spectacular Bresse Farm Hen poached with wine, crayfish, sweet offal <g class=\"gr_ gr_5 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Punctuation only-ins replaceWithoutSep\" id=\"5\" data-gr-id=\"5\">and<\/g> black truffles.<\/p>\n\n\n\n<p>Frechon has held those three Michelin stars at Epicure for ten years, an exceptional recognition of his gastronomic mastery. This 20<sup>th<\/sup>&nbsp;Anniversary menu is a nine-course parade of haute cuisine, a sensory account of a wonderful collaboration between a Chef and a Palace, who share the same quest for pleasure and perfection.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"622\" height=\"927\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Eric_Frechon_4591-1.jpg\" alt=\"\" class=\"wp-image-20275\"\/><\/figure>\n\n\n\n<p>&#8220;Head of Le Bristol Paris kitchen since 1999. 2019 is a significant year for me, it marks my twentieth year as <g class=\"gr_ gr_105 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar only-ins replaceWithoutSep\" id=\"105\" data-gr-id=\"105\">chef<\/g> in this hotel that I so admire. I have imagined this anniversary menu of my great Signatures dishes that have marked these twenty years, and I hope my guests will enjoy the dishes as much as I enjoy cooking for them &#8220;, said Eric Frechon. <\/p>\n\n\n\n<p class=\"has-text-color has-vivid-cyan-blue-color\"><em>&#8217;20<sup>th<\/sup>&nbsp;anniversary&#8217; menu by Eric Frechon, available at Epicure <\/em><\/p>\n\n\n\n<p><em>Price: 380 \u20ac, excluding beverages<\/em><\/p>\n\n\n\n<p class=\"has-text-color has-vivid-red-color\"><strong>Restaurant Epicure<\/strong>: 112, rue du Faubourg St Honor\u00e9 75008 Paris<\/p>\n\n\n\n<p>T\u00e9l: +33 1 53 43 43 40 Email:&nbsp;<a rel=\"noreferrer noopener\" href=\"mailto:epicure@oetkercollection.com\" target=\"_blank\">epicure@oetkercollection.com&nbsp;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Twenty years ago&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[403],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>An Exhibition Of Culinary Masterpieces - By Eric Frechon, Le Bristol Paris - Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxurysocietyasia.com\/eric-frechon-le-bristol\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An Exhibition Of Culinary Masterpieces - By Eric Frechon, Le Bristol Paris - Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog\" \/>\n<meta property=\"og:description\" content=\"Twenty years ago...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.luxurysocietyasia.com\/eric-frechon-le-bristol\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-26T02:16:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-06T08:24:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/Frederic_Kaiser__7683-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"699\" \/>\n\t<meta property=\"og:image:height\" content=\"592\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.luxurysocietyasia.com\/eric-frechon-le-bristol\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.luxurysocietyasia.com\/eric-frechon-le-bristol\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"An Exhibition Of Culinary Masterpieces &#8211; 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