{"id":20396,"date":"2019-03-29T09:39:19","date_gmt":"2019-03-29T02:09:19","guid":{"rendered":"https:\/\/www.luxurysocietyasia.com\/?p=20396"},"modified":"2019-03-29T09:39:21","modified_gmt":"2019-03-29T02:09:21","slug":"chef-profiles-world-class-kitchen","status":"publish","type":"post","link":"https:\/\/www.luxurysocietyasia.com\/chef-profiles-world-class-kitchen\/","title":{"rendered":"Chef Profiles &#8211; World Class Kitchen"},"content":{"rendered":"\n<p><strong>Here are some profile of chefs who joint the event in previous years.&nbsp;<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"854\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/4.-Jacques-Cocollos.jpg\" alt=\"\" class=\"wp-image-11428\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/4.-Jacques-Cocollos.jpg 1280w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/4.-Jacques-Cocollos-1200x801.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/4.-Jacques-Cocollos-360x240.jpg 360w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/4.-Jacques-Cocollos-600x400.jpg 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/div>\n\n\n\n<p>&#8211; Jacques Cocollos (from Marennes-Ol\u00e9ron, France), the owner of a French oyster farm and exporter of top quality oysters to Asia, since 2008.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/10.-Nicolas-Isnard.jpg\" alt=\"\" class=\"wp-image-11420\"\/><\/figure><\/div>\n\n\n\n<p>&#8211; Nicolas Isnard, chef-owner of L\u2019Auberge de la Charme (Prenois, France), a one-star Michelin-three Gault Millau points restaurant. Isnard has even found time to author <em>L\u2019\u0153uf<\/em>, a cookbook dedicated to eggs.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"1334\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/14.-Rene-Van-Empelen.png\" alt=\"\" class=\"wp-image-11410\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/14.-Rene-Van-Empelen.png 750w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/14.-Rene-Van-Empelen-675x1200.png 675w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure><\/div>\n\n\n\n<p>&#8211; <strong>Ren\u00e9 van Empelen<\/strong>&nbsp;of Amsterdam-based Van Empelen Catering which stages unique culinary experiences ranging from private home dinners and corporate wining and dining events to high-profile national celebrations across Europe and in the USA.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"854\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/18.-Christopher-Lecoutre.jpg\" alt=\"\" class=\"wp-image-11418\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/18.-Christopher-Lecoutre.jpg 1280w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/18.-Christopher-Lecoutre-1200x801.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/18.-Christopher-Lecoutre-360x240.jpg 360w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/18.-Christopher-Lecoutre-600x400.jpg 600w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/div>\n\n\n\n<p>&#8211; <strong>Christopher Lecoutre<\/strong>,&nbsp;a French visual culinary maestro with a <em>no limits <\/em>approach who brings gastronomic creations to life. Performing live to present the dishes, the passionate artist will take the diner on a journey through gastronomic heaven.<\/p>\n\n\n\n<p><strong>Chefs and culinary experts returning to the event include:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/1.-Alain-Caron-copy-2.jpg\" alt=\"\" class=\"wp-image-11407\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/1.-Alain-Caron-copy-2.jpg 1920w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/1.-Alain-Caron-copy-2-1200x675.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Alain Caron&nbsp;<\/strong> from Caf\u00e9 Caron (Amsterdam, Netherlands). Born in Paris he is a Master Chef judge in the Netherlands and a presenter of his own cooking show, plus the author of 17 cookbooks.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1024\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/2.-Didier-Corlou.jpg\" alt=\"\" class=\"wp-image-11427\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/2.-Didier-Corlou.jpg 1280w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/2.-Didier-Corlou-1200x960.jpg 1200w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Didier Corlou&nbsp;<\/strong>from La Verticale and Madame Hien (Hanoi, Vietnam). This French spice master has cooked for presidents in Africa, showbiz stars in Bora Bora, royalty in Malaysia and Cambodia. Declared the MasterChef of France, and the winner of the prestigious Five-Star Diamond award, he is a co-founding member of the Village de Chefs Association.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"721\" height=\"1080\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/3.-Herve-Rodriguez-2.jpg\" alt=\"\" class=\"wp-image-11426\"\/><\/figure><\/div>\n\n\n\n<p><strong>Herv\u00e9 Rodriguez<\/strong> from MaSa (Paris, France), is a Dijon-born flavour manipulator (\u2018<em>manipulateur de saveurs\u2019<\/em>, from which his restaurant MaSa forges its name) and is known for his signature use of exceptional ingredients and condiments.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"961\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/5.-Jacques-Pourcel.jpg\" alt=\"\" class=\"wp-image-11414\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/5.-Jacques-Pourcel.jpg 1280w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/5.-Jacques-Pourcel-1200x901.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/5.-Jacques-Pourcel-80x60.jpg 80w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Jacques Pourcel<\/strong> (Montpellier, France), a three-star Michelin chef, is known around the world as one-half of the Pourcel twins. Jacques is one of fine French cuisine\u2019s most prolific ambassadors.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"449\" height=\"800\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/6.-Jean-Baptiste-Natali.png\" alt=\"\" class=\"wp-image-11408\"\/><\/figure><\/div>\n\n\n\n<p><strong>Jean-Baptiste<\/strong> from his own Restaurant Natali \u2013 a one-star Michelin restaurant at Hostellerie La Montagne, in Colombey-les-Deux-\u00c9glises in the Haute Marne region of France.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/7.-Joost-Bijster.jpg\" alt=\"\" class=\"wp-image-11423\"\/><\/figure><\/div>\n\n\n\n<p><strong>Joost Bijster<\/strong>&nbsp;from Park Society at the host SO Sofitel in Bangkok, Thailand. A Dutchman who grew up in the \u2018Garden of Europe\u2019 and draws on his worldly travels to create modern fine dining.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/8.-Laurent-Peugeot.jpg\" alt=\"\" class=\"wp-image-11415\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/8.-Laurent-Peugeot.jpg 1024w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/8.-Laurent-Peugeot-125x125.jpg 125w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Laurent Peugeot<\/strong> from Burgundy, France has no less than five culinary establishments that carry his name, including Le Charlemagne, a one-star Michelin restaurant in his native France. His many years of experience in Japan are also evident in the culinary tradition and precision he uses to create his signature Japanese-French artistry<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"1080\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/9.-Michael-Dyllong.jpeg\" alt=\"\" class=\"wp-image-11425\"\/><\/figure><\/div>\n\n\n\n<p><strong>Michael Dyllong<\/strong> from Restaurant Palmgarden (Dortmund, Germany). Within a year of his appointment the restaurant was awarded a Michelin star and 15 points by Gault Millau<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/11.-Patrice-Philippe-Marchand.jpg\" alt=\"\" class=\"wp-image-11409\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/11.-Patrice-Philippe-Marchand.jpg 1000w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/11.-Patrice-Philippe-Marchand-360x240.jpg 360w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/11.-Patrice-Philippe-Marchand-600x400.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Patrice &amp; Philippe Marchand<\/strong>, the cheese-making brothers from Nancy, France, come from one of oldest cheese-making families in France dating back to 1880. They have maintained the family\u2019s long tradition in fresh dairy produce. Philippe, heir to ancestral cheese recipes and an active member of the&nbsp;Select Committee of the French Association of Cheesemakers-Affineurs, is in charge of the cheese business, while Patrice manages the kitchens of the Lez\u2019art, P\u2019tit Cuny and P\u2019tit resto du march\u00e9 couvert restaurants<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/12.-Patrick-Jeffroy.jpg\" alt=\"\" class=\"wp-image-11424\"\/><\/figure><\/div>\n\n\n\n<p><strong>Patrick Jeffroy<\/strong> from Brittany, France, draws on the sea and the earth of Brittany to create Breton gourmet cuisine that is simple and natural. His culinary flair has seen him maintain two Michelin stars at his namesake restaurant since 2002.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/13.-Paul-Smart.jpg\" alt=\"\" class=\"wp-image-11421\"\/><\/figure><\/div>\n\n\n\n<p><strong>Paul Smart<\/strong> the Australian born Executive Chef from the host hotel (Bangkok, Thailand) is the <strong>\u2018Winning Challenger Chef of the Iron Chef Thailand<\/strong> TV Programme\u2019 in 2012 and 2013.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are some pr&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[403],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Profiles - World Class Kitchen - Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luxurysocietyasia.com\/chef-profiles-world-class-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"th_TH\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Profiles - World Class Kitchen - Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog\" \/>\n<meta property=\"og:description\" content=\"Here are some pr...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.luxurysocietyasia.com\/chef-profiles-world-class-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Society Asia, Thailand&#039;s Best Luxury Lifestyle Business Community Website\/Blog\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-29T02:09:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-29T02:09:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/SAC-71.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0e19\u0e32\u0e17\u0e35\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.luxurysocietyasia.com\/chef-profiles-world-class-kitchen\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.luxurysocietyasia.com\/chef-profiles-world-class-kitchen\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Chef Profiles &#8211; 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