{"id":8283,"date":"2019-04-30T16:37:52","date_gmt":"2019-04-30T09:07:52","guid":{"rendered":"https:\/\/www.luxurysocietyasia.com\/?p=8283"},"modified":"2024-01-16T14:52:01","modified_gmt":"2024-01-16T07:22:01","slug":"italian-wine-epicurean-journey","status":"publish","type":"post","link":"https:\/\/www.luxurysocietyasia.com\/italian-wine-epicurean-journey\/","title":{"rendered":"Italian Wine Epicurean Journey &#038; Master Class"},"content":{"rendered":"<p>UNO MAS, Centara Grand at CentralWorld hosts an Italian Wine Dinner and Master Class in collaboration with Sommelier Marino Braccu of 8 1\/2 Otto E Mezzo Bombana (Hong Kong).<\/p>\n<div class=\"teads-adCall\"><\/div>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-21815\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5431-1200x900.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5431-1200x900.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5431-80x60.jpg 80w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5431.jpg 1280w\" alt=\"\"><\/figure>\n<p>Marino Braccu was born in the most central of all Mediterranean islands: Sardinia. Trained as a Sommelier Marino has travelled from his native land first to Australia and then to Hong Kong where he has become a true ambassador of Italian food and wine in the world.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-21817\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5440-1200x900.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5440-1200x900.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5440-80x60.jpg 80w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5440.jpg 1280w\" alt=\"\"><\/figure>\n<p>General Manager and Sommelier at Otto e Mezzo Bombana Hong Kong, ranked #12 in Asia 50 Best Restaurants Award 2019 and the only three-star Michelin restaurant outside of Italy.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-21811\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5422.jpg\" alt=\"\"><\/figure>\n<p>NV Bellavista, \u201cA;ma\u201d Gran Cuvee Brut Franciacorta DOCG, Lombardy served upon our arrival.<\/p>\n<figure class=\"wp-block-image\"><\/figure>\n<p>The preview menu<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-21812\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5424-1200x900.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5424-1200x900.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5424-80x60.jpg 80w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5424.jpg 1280w\" alt=\"\"><\/figure>\n<p>Caviar Butter and fresh bread<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-21813\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5425.jpg\" alt=\"\">Creamy Caviar Butter &#8230; could not stop myself<\/figure>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-21816\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5432-1200x900.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5432-1200x900.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5432-80x60.jpg 80w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5432.jpg 1280w\" alt=\"\"><\/figure>\n<p>\u2018Oyster\u2019 (with dried octopus and potato foam) beautifully served in jewelry box.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-21814\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5429-1200x900.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5429-1200x900.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5429-80x60.jpg 80w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5429.jpg 1280w\" alt=\"\"><\/figure>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-21820\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5450-1200x900.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5450-1200x900.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5450-80x60.jpg 80w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5450.jpg 1280w\" alt=\"\"><\/figure>\n<p>Remarkable dish \u2013 \u2018Tradition Ocean and Land (Iberico presa pork, Denia Red Prawn and Consomm\u00e9 infused ham) cooked to perfection.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-21821\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5460-1200x900.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5460-1200x900.jpg 1200w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5460-80x60.jpg 80w, https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5460.jpg 1280w\" alt=\"\"><\/figure>\n<p>Chocolate 3 ways \u2013 42% Congo; 85% Nicaragua; 77% Peru<\/p>\n<figure class=\"wp-block-image\"><\/figure>\n<p><strong>Thursday 02 May at 19.30 Hrs<\/strong> is your chance to experience Marino\u2019s expertise in Italian wine in Bangkok. Seating is limited to just 30 people. Priced at THB 3,990 NET per person, the menu comprises a six-course \u2018Mediterranean Tour\u2019, with each dish expertly paired with Italian wines to complement the flavors.<\/p>\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-image-21819\" src=\"https:\/\/www.luxurysocietyasia.com\/wp-content\/uploads\/IMG_5448.jpg\" alt=\"\"><\/figure>\n<p><strong>Friday 03 May at 14.30 Hrs<\/strong>. Marino will welcome you to an exclusive wine talk and master class through the major appellation of Italian wines<strong>Venue: <\/strong>UNO MAS, Centara Grand at CentralWorld.<\/p>\n<p>Priced at 1,990 NET per person, dedicated to private VIP and Media only, the journey comprises a sixteen Italian fine wines journey across the major appellation and wine districts in Italy, through a dynamic presentation, from experiments to explanations by Sommelier Marino Braccu.<\/p>\n<p>Venue: 54th Floor of Centara Grand at CentralWorld.<\/p>\n<p>Tel 02-100-6255, email: diningcgcw@chr.co.th<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNO MAS, Centara&#8230;<\/p>\n","protected":false},"author":1,"featured_media":21818,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[403],"tags":[507,487,502,501,488,506],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian Wine Epicurean Journey &amp; 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