After having spent the formative years of his career working in various food capitals, the experienced and well-travelled Chef Alessandro Frau settled in Phuket and opened his own restaurant – Acqua. With his unlimited inspiration and creativity, the restaurant is celebrated for its evolutionary Italian cuisine, and earlier this year, it has earned its name as Thailand’s Best Upcountry Restaurant, awarded by Thailand Tattler.
In this exceptional occasion, the talented chef from the pearl of Andaman Sea and the highly acclaimed Le Normandie’s Chef Arnaud Dunand Sauthier will be showcasing evolutionary Italian and contemporary French cuisine at Lord Jim’s.
Date: Saturday, 16 September 2017
The special culinary delight for an 8-Course Dinner Menu including French and Italian wine pairing, priced at THB 8,500++
Venue: Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
For more information please contact firstname.lastname@example.org or +66 (2) 659 9000